Collier County Restaurant Inspections: 43 Restaurants Didn’t Pass the First Inspection — 39 Earned a Perfect Score

It’s that time again — when Collier County’s dining scene faces the ultimate test: the health inspection. And this month, 43 restaurants didn’t make the grade on the first try, while 39 others earned a perfect score with zero violations, according to recent state inspection reports.

The data, released by the Florida Department of Business and Professional Regulation (DBPR), shows a mix of results across Naples, Marco Island, Golden Gate, and surrounding areas. From fine dining to family-friendly favorites, no corner of the county went untested.

🚫 43 Restaurants That Didn’t Pass the First Inspection

The list of restaurants requiring follow-ups or receiving warnings includes both local institutions and well-known chains.

Among the most serious were:

• El Gran Taco Loco – Call Back; Administrative complaint recommended (311 S. Boston Ave., Nov. 6)

• Leonis Pizza – Administrative complaint recommended (9503 Tamiami Trail N., Nov. 3)

• Friendly & Amigo Restaurant – Administrative complaint recommended (12275 Collier Blvd. #3, Oct. 28)

• Molcajetes Mexican Restaurant – Administrative complaint recommended (12275 Collier Blvd. Unit 6, Oct. 21)

• The Med – Administrative complaint recommended (3929 Bayshore Dr., Oct. 20)

• Lana – Administrative complaint recommended (400 S. Collier Blvd., Oct. 13)

Other well-known local favorites such as Crabby Lady Restaurant, André’s Steakhouse, Pho An, Texas Roadhouse, and Escargot 41 received warnings issued — generally meaning inspectors found sanitation or procedural violations that needed correction.

A handful of resort properties and private clubs also made the list, including Eagle Creek Golf & Country Club, The Club at The Dunes, Bay Colony Beach Club, and Naples Lakes Country Club.

Even Hyatt House Naples Latitude 26, a hotel restaurant along 5th Avenue, earned a warning issued notice on October 20.

In total, more than 40 establishments were marked for reinspection or corrective action, with some requiring administrative follow-up — a step typically reserved for repeat or significant violations.

✅ 39 Restaurants That Passed With Zero Violations

On the bright side, nearly as many restaurants achieved a spotless record — passing inspection without a single issue noted.

Highlights include:

• Gulfside Seafood (3940 City Gate Blvd N, Nov. 6)

• Just Beachy Burgers and More (1431 Railhead Blvd, Nov. 6)

• Cheddar’s Scratch Kitchen (10940 Tamiami Trail, Nov. 5)

• Tacos & Tequila Cantina (6434 Naples Blvd, Oct. 30)

• The Players Club and Spa (8060 Grand Lely Dr, Oct. 30)

• Chick-fil-A @ Naples Center (5825 Airport Pulling Rd, Oct. 22)

• Bay Colony Beach Club Deck (8553 Bay Colony Dr, Oct. 29)

• Artis–Naples (5833 Pelican Bay Blvd, Oct. 31)

• Taverna Violi (9110 Strada Pl #6145, Oct. 16)

Even a few fast-food and casual dining spots like Burger King, Taco Bell, and Subway earned a flawless report this round — proving that consistency and training pay off in the kitchen.

🧾 What These Ratings Mean

Health inspections assess everything from food storage temperatures and employee hygiene to pest control and equipment cleanliness.

• “Warning Issued” means issues were found but can be corrected quickly.

• “Administrative Complaint Recommended” signals more serious or repeat problems that may lead to fines or hearings.

• “Call Back Required” means the restaurant must undergo another inspection to verify compliance.

It’s worth noting that a failed first inspection doesn’t necessarily mean a restaurant is unsafe — only that it must address violations before being cleared for continued operation.

🔍 View All Reports

For diners who like to do a little research before making a reservation, full inspection reports — including specific violations and follow-up results — are publicly available through the Florida Department of Business and Professional Regulation (DBPR).

👉 View All Collier County Restaurant Inspection Reports Here

Bottom Line:
While some local kitchens need a reminder about food safety basics, others are setting the bar for cleanliness and compliance. Whether you’re ordering a steak, sushi, tacos, or a burger, the latest inspection data shows Collier County’s restaurants are being closely watched — and, for the most part, staying on top of their game.

Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Each inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Information is updated weekly or you can search for the most recent records for a particular establishment using the DBPR Online Services.