Naples-Area Restaurant Inspections: 19 Establishments Shine With Zero Violations, Dozens Face Warnings and Penalties

April 14, 2026

Health inspectors across Collier County and the wider Southwest Florida region have released their latest round of restaurant inspection results, revealing a sharp contrast between top-performing establishments and those falling short of state sanitation standards.

Nineteen restaurants achieved a perfect mark — passing their initial inspections with zero violations, a notable accomplishment in an industry where even minor infractions are common. Meanwhile, 38 establishments failed to pass their first inspection, with some facing warnings, administrative complaints, or even emergency action recommendations.

Clean Sweep: 19 Restaurants With Zero Violations

The following establishments passed their first inspection with no violations recorded:

• April 13, 2026 — BAY HOUSE (799 WALKERBILT RD)

• April 10, 2026 — KENSINGTON BRIGHTON POINTE (5350 KENSINGTON PARK BLVD)

• April 9, 2026 — THE PORT ROYAL CLUB INC (3936 TAMIAMI TRL N)

• April 2, 2026 — NAPLES YACHT CLUB- UPPER LEVEL (700 14TH AVE S)

• March 31, 2026 — CE SOIR (492 BAYFRONT PL)

• March 30, 2026 — SUNSHINE TOURS (951 BALD EAGLE ST)

• March 27, 2026 — DONATOS PIZZA (6434 NAPLES BOULEVARD UNIT 408)

• March 26, 2026 — THE TURN AT THE CLASSICS (None)

• March 25, 2026 — MAREK’S COLLIER HOUSE RESTAURANT (None)

• March 25, 2026 — 3 PEPPER BURRITO (None)

• March 23, 2026 — QUAIL VILLAGE GOLF CLUB (11719 QUAIL VILLAGE WAY)

• March 19, 2026 — CHURRISIMO LATINO (1431 RAIL HEAD BLVD)

• March 18, 2026 — THE SAVORY GOAT (None)

• March 18, 2026 — SWEET MOON (None)

• March 17, 2026 — JONESEZ BBQ (13438 PALM BEACH BLVD)

• March 16, 2026 — FROSTY BEAR (None)

• March 16, 2026 — CUISINERIA (None)

• March 16, 2026 — GRAND BUFFET (2700 TAMIAMI TRAIL E)

• March 16, 2026 — BROOKS BAR AND GRILL (5375 HIBISCUS DR)

These results reflect strict adherence to food safety, cleanliness, and operational standards at the time of inspection.

38 Restaurants Fail Initial Inspections

In contrast, 38 establishments did not pass their first inspection. Violations ranged from basic sanitation issues to more serious concerns prompting administrative complaints or emergency action recommendations.

Notable cases include:

• M WATERFRONT GRILLE — Emergency order recommended (April 8)

• HYDE N CHIC RESTAURANT — Administrative complaint recommended (April 8)

• TRATTORIA ABRUZZO — Administrative complaint recommended (April 6)

• KOMOON THAI SUSHI & CEVICHE — Multiple inspections resulting in warnings and call-backs (April 1–2)

• LA CASA DEL TACO MOLCAJETES — Administrative complaint recommended (March 31)

Several well-known chains and local favorites also received warnings, including IHOP, Little Caesars Pizza, and Papa John’s Pizza, underscoring that no establishment is immune from scrutiny.

Fines and Repeat Violations

Recent disciplinary actions show financial penalties continuing to be issued:

• $800 — STIX SUSHI AND SEAFOOD

• $600 — TAKOS

• $400 — LA CASA DEL TACO MOLCAJETES

• Multiple $200 fines issued to various establishments

Some restaurants were also flagged for having the highest number of violations in the past 30 days, including:

• HIBACHI OF JAPAN 5 LLC — 16 violations

• LA CASA DEL TACO MOLCAJETES — 15 violations

• ANTHONYS MEXICAN RESTAURANT — 13 violations

What These Inspections Mean

The inspections, conducted by the Florida Division of Hotels and Restaurants, provide a snapshot of conditions on the day of review. Officials emphasize that a single report does not necessarily reflect long-term cleanliness or safety.

Still, the results offer diners a valuable glimpse into how local kitchens are operating behind the scenes — highlighting both standout performers and those needing improvement.

As Southwest Florida’s dining scene continues to grow, maintaining high food safety standards remains critical for public health and consumer confidence.

Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Each inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Information is updated weekly or you can search for the most recent records for a particular establishment using the DBPR Online Services.