12 Collier County Restaurants Earn Perfect First Health Inspections with Zero Violations

NAPLES, Fla. (July 13, 2026) – A dozen restaurants and food service establishments across Collier County earned a perfect start during recent inspections by the Florida Division of Hotels and Restaurants, passing their first inspection with zero violations.

Receiving a clean inspection report is a significant achievement for any restaurant. While Florida health inspections are only a snapshot of conditions on the day inspectors visit, a zero-violation report demonstrates strong food safety practices, cleanliness, and compliance with state regulations.

Restaurants That Passed Their First Inspection with ZERO Violations

• July 9, 2026 – Dunkin Donuts, 8885 Davis Blvd.

• July 9, 2026 – Pita Fast Fresh Mediterranean, 2224 Tamiami Trail East

• July 9, 2026 – Que Chilero, 4811 E. Tamiami Trail

• July 8, 2026 – Luigi’s Pizzeria, 2331 E. Tamiami Trail

• July 1, 2026 – Domino’s Pizza, 15275 Collier Blvd. #208

• July 1, 2026 – Detroit Pizza Joint Naples, 7770 Preserve Lane

• June 29, 2026 – Crumpton Creamery

• June 29, 2026 – Pepper and Olive Oasis

• June 25, 2026 – Leebo’s Hospitality Services, 527 Bald Eagle Drive

• June 25, 2026 – Prestige Catering, 4406 Exchange Ave. #141

• June 22, 2026 – Food Max Truck Corporation, 1802 40th Terrace SW, Suites 4-5

• June 16, 2026 – Best of Paradise, 11865 Collier Blvd.

Restaurants That Did Not Pass Their First Inspection

State inspectors also identified several establishments requiring follow-up action during the same reporting period. Outcomes ranged from warning notices to recommendations for emergency closure orders and administrative complaints.

The restaurants included:

• Komoon Thai Sushi & Ceviche – Warning Issued (July 10)

• Cuisine Lakay Take-Out and Groceries – Emergency Order Recommended (July 10)

• Cuisine Lakay Take-Out and Groceries – Emergency Order Callback Time Extension (July 10)

• Szechuan Chinese Restaurant – Warning Issued (July 9)

• Best Western Naples Plaza – Warning Issued (July 9)

• Dunkin Donuts (1558 Lake Trafford Rd.) – Warning Issued (June 29)

• Chez Boet – Warning Issued (June 25)

• Verona Grill – Emergency Order Recommended (June 25)

• Glen Eagle Restaurant – Call Back / Administrative Complaint Recommended (June 25)

• Warren Naples – Warning Issued (June 24)

• Twin Peaks Restaurant – Warning Issued (June 22)

• Mi Casita Matancera Cuban Cuisine – Call Back / Administrative Complaint Recommended (June 22)

• Truluck’s Seafood Steak & Crab – Warning Issued (June 22)

• Main Kitchen (Fish Ristorante) – Warning Issued (June 18)

• La Trattoria – Warning Issued (June 18)

• Binto Thai Naples Blvd – Emergency Order Recommended (June 16)

Recent Disciplinary Actions

The Division of Hotels and Restaurants also issued fines to several establishments during June:

• Rumba Cuban Cafe Inc. – $200

• The Bowl Central – $400

• Panda Pavilion Restaurant – $600

• Sea Salt – $200

• Edgewater Beach Hotel Coast Restaurant – $200

• Turco Taco – $400

• New Level Bar and Grill – $800

• Verona Grill – $400

• Chinatown Restaurant – $400

Most Violations Reported During the Last 30 Days

The establishments recording the highest number of inspection violations during the reporting period were:

1. La Trattoria – 14 violations (June 18)

2. La Saliere – 11 violations (June 22)

3. Binto Thai Naples Blvd – 11 violations (June 16)

Understanding Florida Restaurant Inspections

The Florida Division of Hotels and Restaurants notes that inspection reports represent a snapshot in time. Conditions observed during one inspection may not reflect the long-term operation of a restaurant, and many establishments promptly correct violations identified by inspectors. Follow-up inspections are commonly conducted when necessary to verify compliance with state food safety regulations.

Consumers can search inspection histories for individual restaurants through the Florida Department of Business and Professional Regulation (DBPR).

Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Each inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Information is updated weekly or you can search for the most recent records for a particular establishment using the DBPR Online Services.